Holiday baking meets classic spiced rum in a festive bottle
Captain Morgan Gingerbread Spiced Rum is a festive, seasonal release that blends the brand's signature Caribbean rum with warming holiday spices. Delightful notes of baked gingerbread, sweet molasses, and cinnamon create a rich, comforting spirit perfect for winter gatherings.
Combine the gingerbread rum and hot apple cider in a mug. Stir gently with a spoon and garnish with a cinnamon stick.
Serve in a rocks glass
Originally established in 1944 by Seagram when they purchased the Long Pond distillery in Jamaica, Captain Morgan was named after the legendary 17th-century Welsh privateer Sir Henry Morgan. Today, the brand is owned by Diageo and produced in the US Virgin Islands, remaining one of the most successful and recognizable rum brands in global spirits history.
Crafted at the Captain Morgan Rum Co. distillery & production estate in the US Virgin Islands, this seasonal release builds upon the classic spiced rum base that made the brand a household name. The distillers infuse holiday spices directly into their continuous-still molasses rum to capture the essence of fresh-baked cookies.
From US Virgin Islands
