CAPTAIN MORGANS 100
Spiced Rum

CAPTAIN MORGANS 100

Captain Morgan50 ml50% ABV

Bold high-proof spice for an extra kick

An intense, high-proof edition of the world's most famous spiced rum, delivering an elevated kick of warm baking spices and rich vanilla. It maintains a surprisingly smooth texture despite its robust strength, making it perfect for punching through mixers.

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Best enjoyed

Room temperature64-70F
Rocks glass
Tailgating
Casual Gathering
Party
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Food pairings

Traditional
Glazed BBQ pork ribs or spicy chicken wings
Vegetarian
Jamaican jerk spiced tofu skewers
Cheese
Aged Cheddar or smoked Gouda
Also good withSpicy FoodSmoked Cheese

A cocktail to make with it

Captain & Cola 100

  • 1.5 oz Captain Morgan 100 Proof Spiced Rum
  • 5 oz Cola
  • 1 Lime wedge

Fill a tall glass with ice. Pour in the Captain Morgan 100 and top with cola. Garnish with a lime wedge.

Serve in a rocks glass

The story behind it

The maker

Named after the legendary 17th-century Welsh privateer Sir Henry Morgan, the brand was officially created in 1944 by Seagram when they purchased the Long Pond Distillery in Jamaica. Today, it is produced by Diageo at their state-of-the-art distillery estate in St. Croix, specializing in high-quality spiced rums.

How it is made

Crafted using a secret blend of Caribbean rums, mellow spice flavors, and natural aromatics. This expression is specifically blended at 100 proof to highlight the deeper, more intense barrel-aged characters of the spirit.

From US Virgin Islands

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