Cambria Katherine's Vineyard Chardonnay
Chardonnay

Cambria Katherine's Vineyard Chardonnay

Cambria750 ml14.1% ABV

Elegant cool-climate Chardonnay with a rich, buttery pastry finish

An elegant and remarkably balanced cool-climate Chardonnay, showcasing fresh apple, pear, and bright citrus fruits. The palate is enriched by notes of salted butter pastry, toasted hazelnut, and warm baking spices, all supported by a lively, crisp acidity.

applebutterhazelnutlemon

Best enjoyed

Lightly chilled52-58F
GlassChardonnay glass
Dinner Party
Gifting
Weeknight
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Food pairings

Traditional
Pan-seared halibut with lemon butter sauce or roast chicken
Vegetarian
Butternut squash ravioli with sage brown butter
Cheese
Creamy Brie or triple-cream cheeses
Also good withHalibut

The story behind it

The maker

Cambria Estate Winery was founded in 1986 by Jess Jackson and Barbara Banke in the heart of the Santa Maria Valley. This family-owned estate is highly regarded for its focus on single-vineyard Pinot Noir and Chardonnay, demonstrating a deep, multi-generational commitment to expressing the distinct terroir of Santa Barbara County.

How it is made

Sourced from Katherine's Vineyard, named after Katherine Jackson, which was first planted in 1971 in the ancient-soil-rich Santa Maria Valley. The estate vineyard is influenced by the unique east-west orientation of the valley, funnelling cool ocean breezes directly to the vines.

From Santa Maria Valley, California, USA

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