JaM Cellars Butter Chardonnay
Chardonnay

JaM Cellars Butter Chardonnay

JaM Cellars750 ml14.5% ABV

Rich, bold, and luscious with a melted-butter finish

This rich and luscious California white wine delivers a smooth, decadent texture that is easy to love. It brims with vibrant stone fruit and baked-lemon notes, ending with a long, vanilla-infused finish.

buttervanillapeachlemon

Best enjoyed

Chilled45-52F
GlassChardonnay glass
Weeknight
Dinner Party
Gifting
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Food pairings

Traditional
Roasted chicken with garlic butter or pan-seared sea scallops
Vegetarian
Butternut squash ravioli in sage brown butter sauce
Cheese
Creamy Brie or triple-cream Camembert
Also good withScallops

The story behind it

The maker

JaM Cellars was founded by second-generation Napa Valley vintners John and Michele Truchard. The name 'JaM' is a playful combination of their first initials, reflecting their mission to craft easy-to-love, fruit-forward wines for everyday enjoyment.

How it is made

Crafted by JaM Cellars in California, this Chardonnay undergoes malolactic fermentation to develop its signature buttery texture. It is aged on oak to impart deep, luxurious notes of vanilla and baking spice.

From California, USA

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