Blackland Texas Pecan Brown Sugar Bourbon
Bourbon

Blackland Texas Pecan Brown Sugar Bourbon

Blackland750 ml35% ABV

Rich roasted Texas pecan and buttery brown sugar bourbon

Crafted in Fort Worth, this unique spirit infuses rich Texas pecans with warm brown sugar and aged bourbon. The result is an exceptionally smooth, dessert-forward whiskey that balances sweet, buttery nuttiness with classic barrel oak.

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Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Dessert
Winter Warmers
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Food pairings

Traditional
Pecan pie, smoked brisket, or bread pudding
Vegetarian
Warm maple-glazed walnuts and roasted squash
Cheese
Aged Cheddar or creamy Gorgonzola
Also good withPecan PieAged Cheese

A cocktail to make with it

Pecan Old Fashioned

  • 2 oz Blackland Texas Pecan Bourbon
  • 2 dashes Angostura bitters
  • 1 orange peel
  • 1 brandied cherry

Stir the pecan bourbon and bitters in a mixing glass with ice. Strain into a rocks glass over a single large ice cube. Garnish with an orange peel and a brandied cherry.

Serve in a rocks glass

The story behind it

The maker

Founded by Markus Kypreos in 2019 in the heart of Fort Worth, Texas, Blackland Distillery was established to redefine modern spirits. By combining state-of-the-art distillation equipment with local, high-quality Texas grains, the brand creates clean, sophisticated profiles.

How it is made

Blackland Distillery utilizes advanced, clean-distillation technology to produce modern spirits in Fort Worth, Texas. This flavored expression celebrates local Texas agriculture by infusing native roasted pecans and brown sugar directly into their bourbon base.

From Texas, USA

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