Baileys Original Irish Cream Liqueur
Cream Liqueur

Baileys Original Irish Cream Liqueur

Baileys50 ml17% ABV

The ultimate liquid indulgence in a convenient mini size

A velvety blend of rich Irish dairy cream, fine Irish whiskey, and chocolate flavors. This pocket-sized bottle delivers the classic indulgent sweetness and creamy warmth of the world's most popular Irish cream.

creamchocolatevanillawhiskey
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
Rocks glass
Gifting
Holiday
Dessert Hour
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Food pairings

Traditional
Warm chocolate brownies, vanilla bean ice cream, or dark chocolate mousse
Vegetarian
Fresh strawberries, toasted hazelnuts, or tiramisu
Cheese
Mild, creamy blue cheeses or artisanal mascarpone
Also good withIce Cream

Cocktails to make with it

Baileys Coffee

  • 1.5 oz Baileys Irish Cream
  • 5 oz freshly brewed hot coffee
  • Whipped cream for garnish

Pour the Baileys Irish Cream into a mug. Fill with hot coffee and stir gently. Top with a dollop of fresh whipped cream.

Serve in a rocks glass

Baileys on the Rocks

  • 2 oz Baileys Irish Cream
  • Large ice cubes

Place several large, solid ice cubes into a rocks glass. Pour Baileys directly over the ice and serve immediately.

The story behind it

The maker

First introduced in 1974, Baileys was created by Tom Jago and a team of innovators who sought to combine two of Ireland's greatest treasures: rich dairy cream and fine Irish whiskey. Today, it stands as the world's best-selling liqueur, celebrated globally for its unmatched consistency and indulgent flavor.

How it is made

Crafted in Dublin, the recipe combines local Irish dairy cream with triple-distilled Irish whiskey from renowned distilleries. A proprietary emulsification process prevents the dairy and alcohol from separating without the need for artificial preservatives.

From Dublin, Ireland

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