Baileys Original Irish Cream Liqueur
Cream Liqueur

Baileys Original Irish Cream Liqueur

Baileys375 ml17% ABV

The worlds favorite indulgent Irish cream liqueur

Baileys Original Irish Cream is the perfect marriage of premium Irish dairy cream and triple-distilled Irish whiskey. This rich, velvety liqueur delivers indulgent notes of cocoa and vanilla with a warm, spirits-driven finish.

creamchocolatevanillawhiskey
93/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Gifting
Celebration
After Dinner
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Food pairings

Traditional
Warm bread pudding or poured over vanilla bean ice cream
Vegetarian
Dark chocolate truffles or chocolate-covered strawberries
Cheese
Mild, creamy cheeses such as mascarpone
Also good withCoffeeDark Chocolate

Cocktails to make with it

Baileys Coffee

  • 2 oz Baileys Original Irish Cream
  • 6 oz Hot Coffee
  • Whipped cream for garnish

Pour hot coffee into a mug, stir in Baileys, and top with a generous dollop of whipped cream.

Serve in a rocks glass

Baileys Flat White Martini

  • 2 oz Baileys Original Irish Cream
  • 1 oz Vodka
  • 1 oz Espresso

Shake all ingredients vigorously with ice in a shaker and strain into a chilled coupe glass.

The story behind it

The maker

Baileys was created by Tom Jago of Gilbeys of Ireland in 1974, who sought to combine two traditional Irish ingredients: dairy and whiskey. After years of development to prevent the cream and alcohol from separating, it became the world's first stable cream liqueur and remains a global icon.

How it is made

First launched in Dublin in 1974, Baileys pioneered the cream liqueur category using advanced blending techniques. The proprietary formula relies on local dairy cream and triple-distilled Irish whiskey processed at a specialized production estate.

From Dublin, Ireland

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