Bold espresso coffee meets velvet Irish cream
This rich liqueur combines the classic taste of Irish cream with a bold boost of espresso coffee flavor. It is a smooth, velvety treat that perfectly blends dark roast coffee notes with luscious cream and premium Irish whiskey.
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled coupe or martini glass. Garnish with three espresso beans.
Serve in a rocks glass
Baileys was founded in Dublin, Ireland in 1974 by Tom Jago and a team of innovators looking to create a unique Irish drink. It became the world's first cream liqueur, combining two of Ireland's most famous products: dairy cream and whiskey.
Crafted in Ireland, this liqueur marries the finest dairy cream, Irish whiskey, and robust espresso coffee flavors. The producer craft lab uses proprietary blending techniques to keep the real cream shelf-stable and silky smooth without artificial preservatives.
From Dublin, Ireland
