Bacardi Mojito
- 2 oz Bacardi Superior Rum
- 0.75 oz lime juice
- 12 mint leaves
- 2 tsp sugar
- Club soda
Muddle mint leaves, sugar, and lime juice gently in a highball glass. Add rum, fill with crushed ice, top with club soda, and stir gently from the bottom.
Serve in a highball glass










