Captain Mojito
- 2 oz Captain Morgan White Rum
- 0.75 oz fresh lime juice
- 0.75 oz simple syrup
- 6-8 fresh mint leaves
- Club soda
Muddle the mint leaves gently with lime juice and simple syrup in a highball glass. Fill the glass with crushed ice, add the rum, and stir. Top with club soda and garnish with a fresh mint sprig.
Serve in a highball glass










