
Creamy Caribbean rum met with a bright splash of lemon
Rumchata Limon blends premium Caribbean rum with real dairy cream, vanilla, and a bright splash of fresh lemon. This smooth liqueur offers a vibrant twist on the original recipe, creating a refreshing citrus finish that mimics lemon meringue pie.
Serve alongside vanilla bean ice cream or warm bread pudding
Fresh fruit tart or lemon shortbread cookies
Mild goat cheese or mascarpone drizzled with honey
Wisconsin, USA
Rocks glass
Well chilled (38-45F)
Rumchata was founded in 2009 by master blender Tom Maas in Pewaukee, Wisconsin, with the vision of recreating the classic taste of traditional horchata using premium spirits. The brand quickly became a global phenomenon, renowned for its use of real dairy cream and high-quality Caribbean rum.
This modern cream liqueur is crafted using premium five-times distilled Caribbean rum combined with real Wisconsin dairy cream. The innovative addition of natural lemon oil delivers a bright, balanced profile that cuts through the rich creaminess.