Baileys Coffee Toffee Non-Dairy Liqueur
Dairy-free decadence blending bold espresso and buttery toffee
A luscious dairy-free indulgence that blends rich Irish whiskey with silky oat milk, dark roasted coffee, and sweet caramel toffee. This smooth, plant-based liqueur delivers all the velvety satisfaction of the original recipe with a delicious vegan twist.
Pairs with
Poured over vanilla bean gelato or alongside warm bread pudding
With vegan chocolate lava cake or cinnamon-spiced churros
Mild, creamy cheeses like a young Gouda or vegan cashew cream cheese
Origin & serving
Dublin, Ireland
Rocks glass
Over ice
Originally launched in Ireland in 1974, Baileys revolutionized the spirits world by combining dairy cream and Irish whiskey. Driven by a vision of modern indulgence, the brand expanded into plant-based alternatives to cater to dairy-free lifestyle choices while maintaining their signature velvety mouthfeel.
Crafted in Ireland, this innovative expression is created by the master blender team at Baileys, utilizing a plant-based oat milk base. The formulation expertly balances traditional Irish spirits with rich coffee and decadent caramel notes without relying on dairy cream.
