
Luxurious Irish cream infused with sweet vanilla and cinnamon warmth
A delightful and indulgent cream liqueur that fuses the classic richness of Irish cream with the inviting warmth of Madagascar vanilla and spicy cinnamon. This comforting blend offers a smooth, velvety palate that evokes memories of freshly baked cinnamon rolls and sweet, spiced pastries.
Serve drizzled over warm apple pie or alongside bread pudding
Enjoyed with vanilla bean ice cream, chocolate lava cake, or churros
Mild, creamy cheeses such as mascarpone or young Gouda
Dublin, Ireland
Rocks glass
Over ice
First launched in Dublin in 1974, Baileys was born from a creative determination to combine premium Irish dairy cream and fine Irish whiskey into a single, luxurious spirit. Over the decades, the historic producer has become the world's most beloved cream liqueur brand, recognized globally for its smooth, indulgent taste profile.
Crafted at the Baileys producer & craft lab, this expression highlights the versatility of Ireland's famous cream liqueur when paired with exotic global spices. High-quality dairy cream is sourced from select local Irish family farms and blended seamlessly with aged Irish whiskey and natural flavorings.