RumChata Cream Liqueur
Premium Caribbean rum and real dairy cream with cinnamon
RumChata is a rich and velvety cream liqueur that beautifully blends premium Caribbean rum with real Wisconsin dairy cream, cinnamon, and vanilla. Inspired by the traditional Mexican horchata, it delivers a smooth, dessert-like drinking experience with a warm, spiced finish.
Pairs with
Warm bread pudding or apple pie à la mode
Churros dusted with cinnamon sugar
Mild, creamy cheeses like Mascarpone or Ricotta
Origin & serving
Wisconsin, USA
Rocks glass
Over ice
RumChata was created by master blender Tom Maas in 2009 in Wisconsin, who sought to capture the traditional flavor of Mexican horchata in a premium liqueur. It quickly became an international sensation, celebrated as an innovative and versatile modern bar classic.
RumChata is crafted using five-times-distilled Caribbean rum and real Wisconsin dairy cream. This unique blending process in the producer's craft lab ensures the cream is stabilized to preserve its rich texture and flavor without refrigeration.
