Yeyo Tequila Blanco 80-Proof
Pure estate agave fermented to classical music
A crisp and vibrant artisan blanco crafted with estate-grown agave and fermented with classical music played to the yeast. Bright citrus, crisp green apple, and tropical fruit notes are balanced by a clean, mineral-driven finish.
Pairs with
Baja fish tacos or shrimp ceviche with fresh lime
Grilled asparagus with lemon zest and sea salt
Fresh goat cheese or tangy Cotija
Origin & serving
Jalisco, Mexico
Copita
Lightly chilled (52-58F)
Founded by Jon Basil and inspired by the quest for the ultimate pure, additive-free agave spirit. Partnering with master distillers at NOM 1414, the brand focuses on sustainable, estate-grown agave and classic production techniques.
Handcrafted at the Vivanco family distillery (NOM 1414) in Arandas, Jalisco, using traditional brick ovens and copper pot stills. During fermentation, classical music is piped into the facility to influence the yeast and create a smoother profile.
