
Bar-quality gin complexity in a perfect ready-to-pour bottle
An elegant and gentle twist on the classic Negroni, featuring Sipsmith London Dry Gin blended with dry vermouth. It offers crisp, sweet juniper notes balanced by delicate florals and a sophisticated, light bitter finish.
Prosciutto di Parma with melon slices
Roasted salted almonds and mixed Mediterranean olives
Aged Pecorino Romano
Kentucky, USA
Rocks glass
Well chilled (38-45F)
On The Rocks was founded in 2015 by Patrick Halbert and Rocco Milano in Dallas, Texas, with the goal of bringing authentic, mixologist-quality cocktails to the convenience of home. By partnering with established spirits giants like Beam Suntory, they utilize genuine premium spirit brands rather than generic neutral grain products to build their expressions.
Crafted by On The Rocks in collaboration with Beam Suntory, this cocktail is designed to deliver bar-quality complexity in a convenient format. It relies on the botanically rich Sipsmith London Dry Gin as its structural backbone, representing a modern cocktail-lounge favorite in a premium ready-to-serve bottle.