Cutwater Gin & Tonic
Bar-quality gin and tonic in a convenient can
This refreshing, ready-to-drink cocktail pairs Cutwater's clean, botanical-forward gin with their proprietary grapefruit cucumber tonic. It offers a bright and effervescent twist on a timeless classic, pre-mixed for ultimate convenience.
Pairs with
Grilled fish tacos or raw oysters
Fresh cucumber and avocado summer rolls
Goat cheese or mild feta
Origin & serving
California, USA
Pint glass
Ice cold (33-38F)
Cutwater Spirits was founded in San Diego, California, by Yuseff Cherney in 2017. Originally starting as a passion project within Ballast Point Brewing, Cutwater spun off to become a pioneer in the premium canned cocktail movement, winning numerous awards for its spirits.
Crafted by Cutwater Spirits, this cocktail showcases their award-winning gin distilled in San Diego. The brand focuses on canning bar-quality cocktails utilizing their own custom-distilled spirits and premium house-made mixers.
