
Bar-quality classic Aviation with premium gin and violet
A sophisticated, bar-strength classic Aviation cocktail crafted with premium Larios dry gin. This vibrant cocktail balances the herbal notes of juniper and citrus with sweet cherry and delicate violet.
Lemon-herb roast chicken or light seafood appetizers
Goat cheese tartlets or mixed green salad with vinaigrette
Soft goat cheese or young Manchego
Dallas, Texas, USA
Coupe
Ice cold (33-38F)
On The Rocks was co-founded by Patrick Halbert and Andrew herry in 2015 to bridge the gap between back-bar quality and pre-mixed convenience. Developed alongside award-winning bartenders, the brand was acquired by Beam Suntory in 2020 to expand its reach of premium, ready-to-serve cocktails.
This cocktail is crafted under the On The Rocks label, a brand dedicated to bringing bar-quality, spirit-based cocktails to a portable format. Utilizing premium spirits from the Beam Suntory portfolio, each recipe is developed by professional mixologists to ensure a balanced, authentic pour.