
Rich New York cream meets small-batch craft bourbon
This luxurious liqueur combines local farm-fresh cream with the rich, warm character of craft bourbon. It delivers an incredibly smooth experience with notes of sweet vanilla and caramel integrated into a velvety base.
Pour over warm pecan pie or bread pudding
Serve alongside dark chocolate truffles
Aged Gouda or blue cheese
Rochester, New York, USA
Rocks glass
Over ice
Founded in 2012 by Jason Barrett in Rochester, New York, Black Button Distilling is the first grain-to-glass craft distillery in the city since Prohibition. Driven by a commitment to local ingredients, the brand showcases the rich agricultural heritage of the Finger Lakes region in every bottle.
Handcrafted in Western New York, this liqueur is made using farm-fresh dairy cream sourced from local farms and expertly blended with small-batch bourbon. The distillery prides itself on its grain-to-glass philosophy, utilizing close partnerships with local agriculture.