
Decadent mint chocolate chip ice cream with a whiskey kick
Ole Smoky Mint Chocolate Chip Cream blends the rich, nostalgic flavor of dark chocolate chips with a burst of cool peppermint. Infused with smooth Tennessee whiskey and velvety cream, it offers a decadent, dessert-like drinking experience.
Serve poured over warm chocolate lava cake or vanilla bean ice cream.
Pair with freshly baked chocolate chip cookies or fudge brownies.
Mild, creamy cheeses such as fresh Mascarpone or Ricotta dessert pairings.
Gatlinburg, Tennessee, USA
Rocks glass
Over ice
Founded in 2010 by Joe Baker in Gatlinburg, Tennessee, Ole Smoky is famed for being the first federally licensed distillery in East Tennessee. The brand has quickly risen to become one of the most visited distilleries in the world, renowned for preserving traditional mountain moonshine and whiskey-making practices.
Crafted at the foothills of the Great Smoky Mountains, this cream liqueur is produced by blending local Tennessee whiskey with fresh dairy and natural flavors. The recipe honors Appalachian heritage while bringing a modern, dessert-forward twist to traditional cream spirits.