Sugarlands Appalachian Sippin' Cream Dark Chocolate Coffee Liqueur
Decadent dark chocolate and roasted coffee in velvety cream
Sugarlands Appalachian Sippin' Cream Dark Chocolate Coffee blends the decadent taste of rich cacao with smooth, medium roast coffee. This cream liqueur starts with aromas of brown sugar and toffee before delivering a luscious, velvety finish.
Pairs with
Serve alongside warm chocolate fudge brownies or poured over vanilla bean ice cream.
Drizzled over warm Belgian waffles or paired with fresh raspberries.
Mild, creamy cheeses like Mascarpone or double-cream Brie.
Origin & serving
Gatlinburg, Tennessee, USA
Rocks glass
Well chilled (38-45F)
Sugarlands Distilling Company was founded in Gatlinburg, Tennessee, in 2014 with a focus on bringing high-quality moonshine and craft spirits to the public. As a proud partner of various outdoor and sporting organizations, the distillery has become a major destination in the Smokies, celebrated for its community spirit and rustic storytelling.
Deep in the Great Smoky Mountains, Sugarlands Distilling Company crafts authentic spirits using a blend of traditional methods and modern quality controls. Their Appalachian Sippin' Creams are renowned for using a rich, fresh cream base to deliver exceptionally smooth dessert flavors.
