
An exceptionally smooth luxury blanco of incomparable clarity
A stunning, unaged tequila crafted with intense artistry, delivering a brilliant, crystal-clear appearance and a remarkably smooth texture. This premium blanco showcases slow-cooked organic blue agave balanced perfectly with crisp citrus and a touch of sweet vanilla.
Key lime ceviche or grilled white fish
Guacamole with fresh jicama and cucumber slices
Fresh goat cheese or young Manchego
Jalisco, Mexico
Copita
Room temperature (64-70F)
Clase Azul was founded in 1997 by Arturo Lomeli, who set out to celebrate and preserve Mexican culture and craftsmanship. Known worldwide for its iconic, handmade decanters, the brand supports local Mexican artisans while producing exceptionally refined spirits.
Produced at the Clase Azul distillery & production estate in Jesus Maria, Jalisco, utilizing slow-cooked agaves in traditional brick ovens. The spirit is double-distilled in copper pot stills to capture the purest, most elegant expression of the Highlands terroir.