
Triple wood maturation yields exceptional Irish depth and spice
This premium Irish whiskey is matured in a combination of bourbon casks, Oloroso sherry casks, and virgin American oak barrels. It delivers a beautifully balanced profile of decadent orchard fruits, sweet honey, and refined baking spices with a velvety finish.
Slow-cooked beef brisket or glazed pork belly
Dark chocolate tarts or caramelized pecan pie
Aged white Cheddar or creamy Blue cheese
County Louth, Ireland
Rocks glass
Room temperature (64-70F)
Northcross was developed to showcase the rich heritage of classic Irish distillation combined with modern cask finishing expertise. Crafted at one of Ireland's premier independent distilleries, the brand focuses on delivering exceptional depth and complexity through meticulous wood selection.
Distilled at the Great Northern Distillery in Dundalk, this whiskey utilizes triple-distilled spirit to achieve signature Irish smoothness. The triple-wood aging regimen allows the whiskey to draw unique characteristics from bourbon, sherry, and virgin oak casks.