Tullamore Dew Irish Whiskey
The legendary triple-distilled, triple-blend Irish whiskey
A classic three-way blend of triple-distilled grain, malt, and pot still Irish whiskies, legendary for its smooth and gentle complexity. This approachable expression offers a subtle balance of sweet malt, fresh fruit, and toasted wood notes.
Pairs with
Irish beef stew or roasted pork belly
Caramelized onion and goat cheese tart
Mild white cheddar or young Gouda
Origin & serving
County Offaly, Ireland
Rocks glass
Room temperature (64-70F)
Originally established in 1829 by Michael Molloy, the distillery was later inherited and revolutionized by Daniel E. Williams, whose initials D.E.W. still grace every bottle. Williams modernized the production process, turning the small town distillery into one of the most famous Irish whiskey brands in the world.
Distilled, matured, and blended at the state-of-the-art distillery & production estate in Tullamore, County Offaly. It relies on a unique combination of triple distillation and three distinct styles of Irish whiskey to create its legendary smoothness.
