
Pure, undiluted agave expression straight from the copper still
A high-proof, unaged tequila that showcases the purest expression of estate-grown blue agave. Bottle-ready straight from the copper pot still without any dilution, it delivers an intensely vibrant, complex, and rustic spirit.
Chiles en nogada or rich carnitas tacos with lime
Grilled portobello mushroom fajitas with roasted poblano peppers
Aged Cotija or sharp Manchego cheese
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded by Guillermo Erickson Sauza in 1999, Tequila Fortaleza was created to revive the traditional, centuries-old production methods of his legendary ancestors. Reopening the family's old distillery, Guillermo chose to prioritize authenticity and labor-intensive processes over modern industrial efficiency.
Produced at the historic Destileria La Fortaleza in Tequila, Jalisco, utilizing traditional artisanal methods. The agave pias are slowly crushed using a massive stone tahona wheel before natural fermentation in open-air wood tanks and double distillation in copper pots.