
Uncut highland agave bottled at an intense hundred proof
A remarkably characterful and robust overproof Blanco that showcases the pure essence of cooked agave. It delivers an intense, savory profile rich in soil minerality and crisp garden herbs.
Chiles en nogada or pork carnitas with lime
Grilled nopales with sea salt and cotija cheese
Aged Manchego or salty cotija
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded by the Fonseca family, who have been fifth-generation agave farmers and distillers in Jalisco. Known for their deep agricultural legacy and non-industrialized techniques, the family maintains complete control from estate soil to final bottling.
Distilled at the historic Tequileña distillery (NOM 1146) in Tequila, Jalisco, utilizing estate-grown agaves from the Highland region. It is crafted using a combination of traditional roller mill extraction and stainless steel alembic stills before bottling directly from the still.