
Real tequila meets sweet pineapple and a spicy jalapeño kick
A crisp and bubbly ready-to-drink cocktail featuring clean tequila blended with sweet pineapple and a subtle kick of jalapeño. Crafted with real ingredients for a balanced, sweet-and-spicy finish that brings Nantucket beach vibes straight to your glass.
Spicy fish tacos with cabbage slaw
Guacamole and warm corn tortilla chips
Pepper Jack or fresh Cotija cheese
Massachusetts, USA
Can or Highball glass
Ice cold (33-38F)
Triple Eight Distillery was founded in 1997 by the owners of Nantucket Vineyard and Cisco Brewers. Situated on the historic island of Nantucket, they have earned a reputation for creating exceptionally clean, small-batch spirits inspired by their seaside home.
Produced by the craft distillers at Triple Eight Distillery on Nantucket Island, Massachusetts. Known for pioneering coastal craft spirits, they use high-quality Blanco tequila as the premium foundation for their canned cocktail lineup.