
Sparkling blanco tequila meets exotic, floral bergamot orange
This craft canned cocktail features a full-bodied blanco tequila blended with a floral, winter-grown Italian bergamot orange that balances sour citrus with natural sweetness. Crisp and sparkling, it offers a refreshing, bar-quality margarita experience in a convenient, portable format.
Spicy fish tacos or grilled shrimp skewers
Fresh guacamole with tortilla chips or vegetarian nachos
Chihuahua cheese or young Monterey Jack
Texas, USA
Rocks glass
Ice cold (33-38F)
Austin Cocktails was founded by sisters Jill Burns and Kelly Gasink in Austin, Texas, inspired by their grandfather's tradition of gathering family over carefully crafted drinks. They set out to elevate the RTD category by using premium spirits, natural ingredients, and low-glycemic sweeteners without compromising on alcohol strength.
This cocktail is developed in Austin, Texas, using premium, triple-distilled Blanco Tequila sourced from Jalisco, Mexico. The recipe integrates natural bergamot orange, organic agave nectar, and pure water to deliver a sophisticated, sparkling profile.