Grand Marnier Cordon Rouge
The legendary French union of cognac and bitter orange
An iconic French liqueur blending the essence of rare Caribbean bitter oranges with noble French cognac. This rich spirit delivers complex notes of candied citrus, warm vanilla, and toasted oak with a velvety, elegant finish.
Pairs with
Duck à l'orange or crêpes suzette
Dark chocolate soufflé or orange-glazed pecan tarts
Aged Gouda or creamy Gorgonzola
Origin & serving
Cognac, France
Snifter
Room temperature (64-70F)
Founded in 1880 by Louis-Alexandre Marnier-Lapostolle, Grand Marnier revolutionized the spirits world by pairing fine French cognac with then-exotic Caribbean bitter oranges. The signature wax-sealed bottle and red ribbon have remained a symbol of Parisian sophistication for over a century.
Crafted at the Neauphle-le-Château distillery & production estate near Paris, this liqueur uses exotic Citrus Bigaradia oranges. The orange essence is systematically blended with high-quality French cognacs and aged in French oak casks.
