
Legendary Italian hazelnut liqueur in its iconic friar bottle
This premium Italian liqueur offers a rich, decadent profile of toasted wild hazelnuts blended with notes of sweet vanilla and dark cocoa. Its velvety texture and complex, aromatic finish make it an essential addition to any creative backbar or home collection.
Serve alongside warm chocolate soufflé or affogato
Tiramisu or dark chocolate truffles
Aged Gouda or Gorgonzola Dolce
Piedmont, Italy
Rocks glass
Over ice
Frangelico's unique bottle design is modeled after a Franciscan friar in the 18th century, paying homage to the early Christian monks of Piedmont who excelled in distilling. The brand itself was launched in 1978 and has since become one of the world's most recognizable premium Italian liqueurs.
Rooted in the Piedmont region of northern Italy, Frangelico is crafted from local Tonda Gentile hazelnuts that are toasted, crushed, and infused in alcohol. The infusion is then expertly blended with extracts of cocoa, coffee, and vanilla to achieve its signature depth.