Fabrizia Cream Limoncello
Velvety smooth cream meets the zest of fresh California lemons
This luxurious liqueur offers a beautiful balance of bright, sun-ripened citrus zest and velvet-smooth dairy cream. Crafted using hand-peeled lemons, it delivers a refreshingly sweet lemon sorbet finish that coats the palate beautifully.
Pairs with
Fresh mixed berries, pound cake, or poured over vanilla bean gelato
Lemon shortbread cookies, white chocolate truffles, or fruit tarts
Mild, creamy goat cheese or sweet mascarpone
Origin & serving
New Hampshire, USA
Coupe
Ice cold (33-38F)
Founded in 2008 by brothers Phil and Nick Mastroianni in New Hampshire, Fabrizia was born out of a desire to re-create their family's traditional Italian limoncello recipe. Over the years, it has grown into a leading artisanal brand celebrated for using only real, fresh lemons without artificial colors or flavors.
Handcrafted at the brand's dedicated production estate in New England, this liqueur utilizes real lemons sourced directly from California. The zest is infused in pure alcohol before being expertly blended with a fresh dairy cream base.
