Smugglers' Notch Maple Cream Liqueur
Vermont maple syrup meets rich bourbon cream
An indulgent cream liqueur that beautifully marries premium Vermont maple syrup with aged bourbon whiskey. Smooth and satiny on the palate, it delivers a rich, buttery sweetness balanced by a warm whiskey backbone.
Pairs with
Serve alongside warm pecan pie or bread pudding.
Drizzle over premium vanilla bean ice cream or fresh waffles.
Mild, creamy blue cheese or aged Gouda.
Origin & serving
Vermont, USA
Rocks glass
Over ice
Smugglers' Notch Distillery was founded by father-and-son duo Ron and Jeremy Elliott in Jeffersonville, Vermont. Rooted in the spirit of the historic smugglers' paths that traverse the nearby mountain pass, they focus on creating small-batch, award-winning spirits.
Crafted at a renowned Vermont distillery & production estate utilizing authentic local maple syrup. This expression reflects the traditional techniques of Vermont's agricultural heritage blended with meticulous modern distillation.
