Benriach The Smoky Ten 10 Year Old Single Malt Scotch
Speyside peat meets orchard sweetness in a triple-cask finish
A superbly balanced single malt that marries rich peat smoke with luscious orchard fruits and toasted oak. This expression showcases the creative spirit of the Speyside distillery, utilizing three distinct cask styles during aging.
Pairs with
Glazed pork belly or smoked salmon
Grilled portobello mushrooms with balsamic reduction
Aged Cheddar or smoked Gouda
Origin & serving
Speyside, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1898 by John Duff, Benriach was revived in 2004 under the guidance of industry legend Billy Walker. Located on the site of the old Riach farm in north Speyside, the distillery has earned global acclaim for its innovative multi-cask maturation programs, now guided by Master Blender Rachel Barrie.
Deep in the heart of Speyside, Benriach distillery and its historic dunnage warehouses are famous for unorthodox cask maturation experiments. Their dedicated peated runs produce a unique Speyside peat character, which is distinctively sweet, fruity, and herbaceous compared to Islay malts.
