
Terroir-driven unpeated single malt crafted from local Islay barley
This exceptional single malt is distilled from 100% Islay-grown barley harvested in 2011, capturing a pure and unfiltered sense of place. It delivers an unpeated, maritime-influenced profile characterized by bright citrus, earthy grain, and freshly mowed grass.
Pan-seared scallops with lemon butter
Wild mushroom risotto with shaved parmesan
Aged Cheddar or mature Gouda
Islay, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1881 by the Harvey brothers, Bruichladdich was progressively resurrected in 2001 by visionary local distillers and wine merchants. Operating with original Victorian machinery, the distillery stands as a progressive pioneer of terroir-driven, unpeated Islay single malt whisky.
Bruichladdich Distillery, established on the Rhinns of Islay, is renowned for its commitment to land, barley provenance, and non-chill-filtered spirits. This 2011 vintage was crafted using Publican and Oxbridge barley varieties grown across six local Islay farms.