
Iconic Kahlua meets Dunkin sweet caramel swirl perfection
A delightful collaboration that brings together the rich, signature flavor of Dunkin' donuts caramel swirl with the velvety cream and rum-based notes of classic Kahlúa. Perfect for adding a sweet, coffee-shop twist to your home-pour cocktails or enjoying over ice.
Vanilla bean ice cream affogato
Warm cinnamon churros
Mild, creamy Mascarpone dessert
Mexico
Rocks glass
Over ice
Founded in 1936 in Veracruz, Mexico, Kahlúa was created by a team of friends who combined local coffee beans with quality rum. Dunkin' was founded in Quincy, Massachusetts in 1950, becoming one of the world's most beloved coffee and baked goods chains. This collaboration represents the meeting of two iconic beverage traditions.
Kahlúa is produced in Mexico using 100% Arabica coffee beans and sugarcane rum, traditional ingredients deeply rooted in Veracruz. This limited-edition expression marries that iconic Mexican heritage with the legendary flavor profiles of American coffee institution Dunkin'.