Kahlua White Chocolate Sips Liqueur
A silky blend of premium coffee and sweet white chocolate
This decadent cream liqueur expertly blends the rich depth of premium coffee with the smooth sweetness of white chocolate. Real cream provides a silky, luxurious mouthfeel that balances the sweet cocoa and roasted coffee notes.
Pairs with
Serve alongside warm chocolate chip cookies or poured over vanilla bean gelato.
Enjoy with fresh strawberries and dark chocolate fondue.
Pairs beautifully with creamy blue cheeses like Gorgonzola Dolce.
Origin & serving
Veracruz, Mexico
Rocks glass
Well chilled (38-45F)
Founded in 1936 by the Alvarez brothers and Señor Blanco, Kahlúa was born in the lush coffee-growing regions of Veracruz. The brand has grown into the world's leading coffee liqueur, celebrated globally for its rich heritage and key role in iconic cocktails.
Kahlúa was first formulated in Veracruz, Mexico, utilizing locally grown Arabica coffee beans and sugarcane rum. This modern 'Sips' expression introduces a contemporary, dessert-forward twist by incorporating luscious white chocolate flavors into the traditional cream base.
