Kamora Coffee Liqueur
Rich roasted coffee flavor with a velvety smooth finish
This rich, imported coffee liqueur delivers a smooth balance of sweet roasted coffee and delicate chocolate notes. It is a versatile bar essential designed to add depth and warmth to classic cocktails or morning coffee.
Pairs with
Tiramisu or vanilla bean ice cream
Dark chocolate-covered almonds
Mascarpone or creamy Gorgonzola
Origin & serving
Mexico
Rocks glass
Room temperature (64-70F)
Kamora was created to offer a versatile, high-quality coffee liqueur inspired by the ancient Mayan style of coffee brewing. It has gained widespread acclaim among bartenders and home mixologists alike for its smooth texture and balanced sweetness, culminating in notable recognition such as winning a SIP Awards Platinum medal.
Crafted in Mexico using high-quality coffee beans, this liqueur represents traditional Central American coffee-roasting heritage. The beans are carefully roasted and infused to extract maximum aroma and rich, dark chocolate-forward profiles.
