Bailey's Espresso Creme
Rich espresso meets smooth Irish cream
A luxurious blend of fresh espresso coffee, real Irish cream, and fine Irish whiskey. It offers a smooth, rich coffee flavor that perfectly balances creamy sweetness with a gentle warming finish.
Pairs with
Poured over vanilla bean gelato (Affogato style)
With warm chocolate fudge brownies or tiramisu
Mild, creamy cheeses like Mascarpone or Ricotta
Origin & serving
Dublin, Ireland
Rocks glass
Over ice
Baileys was founded in Dublin in 1974 by David Dand and a team of technical experts who spent years perfecting the recipe for blending cream and whiskey. As the world's first Irish cream liqueur, it has grown to become a global icon celebrated for its innovative flavor extensions and indulgence.
Crafted in Ireland, this liqueur blends premium ingredients including dairy cream from select local farms and triple-distilled Irish whiskey. The proprietary process emulsifies the cream with the spirit to ensure perfect shelf-stability and a rich, uniform texture.
