Baileys Salted Caramel Irish Cream Liqueur
Decadent Irish cream with a salty sweet caramel twist
This luxurious liqueur masterfully blends the classic taste of Irish cream with rich, buttery caramel and a subtle hint of salt. It delivers an exceptionally smooth and decadent palate that elevates any sweet drink or dessert.
Pairs with
Poured over vanilla bean ice cream or stirred into hot coffee
Warm chocolate fudge brownies or dark chocolate truffles
Mild, creamy cheeses like mascarpone or fresh ricotta
Origin & serving
Dublin, Ireland
Rocks glass
Chilled (45-52F)
Baileys was founded in Dublin in 1974 by David Dand, who envisioned a revolutionary blend of Irish dairy cream and fine Irish whiskey. Today, it stands as the world's most popular cream liqueur brand, celebrated for its indulgent and innovative flavor expressions.
Crafted in Ireland, this liqueur combines finest local dairy cream with triple-distilled Irish whiskey. The blending process is a proprietary craft lab method that ensures the cream is perfectly preserved in the spirit.
