Baileys Original Irish Cream Liqueur

Baileys was created by Tom Jago of Gilbeys of Ireland in 1974, who sought to combine two traditional Irish ingredients: dairy and whiskey. After years of development to prevent the cream and alcohol from separating, it became the world's first stable cream liqueur and remains a global icon.

First launched in Dublin in 1974, Baileys pioneered the cream liqueur category using advanced blending techniques. The proprietary formula relies on local dairy cream and triple-distilled Irish whiskey processed at a specialized production estate.