
The world's original Irish cream liqueur in pure luxury
An iconic blend of smooth Irish dairy cream, rich chocolate, vanilla flavors, and authentic Irish whiskey. This luxurious cream liqueur offers a velvety texture and warming finish that has made it a global favorite.
Poured over vanilla bean ice cream or alongside chocolate lava cake
Warm chocolate chip cookies or tiramisu
Mild, creamy blue cheese or mascarpone dessert spreads
Dublin, Ireland
Rocks glass
Chilled (45-52F)
Founded by Tom Jago and a team of innovators in 1974, Baileys aimed to combine two of Ireland's finest exports: dairy cream and Irish whiskey. The brand grew rapidly to become one of the most successful and recognized spirits in the global market, synonymous with indulgent cream liqueurs.
Developed in Dublin in 1974, this proprietary recipe represents the world's first successful emulsion of dairy cream and Irish whiskey. It utilizes a unique formulation process that allows the cream to be preserved without artificial additives.