Baileys Original Irish Cream
The original velvety blend of Irish cream and whiskey
A luxurious blend of premium Irish whiskey, fresh dairy cream, and hints of rich cocoa and vanilla. This smooth and velvety classic delivers an indulgent cream liqueur experience that is celebrated worldwide.
Pairs with
Serve alongside warm pecan pie or poured over vanilla bean gelato
Fresh strawberries, dark chocolate truffles, or a side of butter cookies
Mild, creamy cheeses such as mascarpone or double-cream Brie
Origin & serving
Dublin, Ireland
Rocks glass
Well chilled (38-45F)
Founded in Dublin in 1974 by David Dand, Baileys became the world's very first cream liqueur. The innovative team spent years perfecting the formula to combine dairy cream and spirit seamlessly, creating an iconic brand that is now enjoyed in over 150 countries.
Crafted in Dublin, the recipe utilizes high-quality Irish dairy cream that is homogenized with aged Irish whiskey to form a stable emulsion without artificial preservatives. The proprietary process uses cocoa beans and vanilla extract to add its signature rich depth.
