Rumchata Pineapple Cream
A tropical paradise of Caribbean rum and real pineapple cream
This tropical cream liqueur combines premium Caribbean rum and real Midwestern cream with the vibrant, sweet flavor of fresh pineapple. It delivers a smooth, velvety escape in every sip, evoking the taste of a freshly blended piña colada.
Pairs with
Coconut shrimp with sweet chili dipping sauce
Warm pineapple upside-down cake
Mild, creamy cheeses like young Gouda
Origin & serving
Wisconsin, USA
Rocks glass
Well chilled (38-45F)
RumChata was founded in 2009 by Tom Maas in Wisconsin with the vision of creating a premium cream liqueur inspired by traditional horchata. By marrying rich Midwestern dairy with fine Caribbean rum, the brand revolutionized the cream liqueur category and became a modern bar staple.
This modern cream liqueur is crafted by blending real Wisconsin dairy cream with five-times distilled Caribbean rum. The specialized recipe is designed to perfectly stabilize the fresh dairy cream against the tropical acidity of pineapple.
