RumChata Coconut Cream Liqueur
Creamy Caribbean rum infused with sweet, tropical coconut
A delightful fusion of premium Caribbean rum, dairy cream, and sweet coconut flavor with a touch of warm spices. It offers a smooth, tropical finish that works beautifully on its own or in island-inspired cocktails.
Pairs with
Pineapple upside-down cake
Toasted coconut macaroons
Mild goat cheese with honey drizzle
Origin & serving
Wisconsin, USA
Rocks glass
Over ice
RumChata was founded by Tom Maas in 2009 in Pewaukee, Wisconsin, inspired by traditional Latin American horchata. By combining real dairy cream with five-times-distilled Caribbean rum, Maas created a dominant category leader in the cream liqueur space.
Crafted at a Wisconsin-based producer blending facility utilizing imported Caribbean rum. This cream liqueur balances dairy components with natural coconut flavoring and traditional spices.
