Barefoot Fruitscato Mango
Luscious sweet white wine bursting with juicy mango flavor
This delightfully sweet blend is crafted from California white wine and infused with natural mango flavors. It bursts with the vibrant aromas and luscious sweetness of juicy, ripe tropical mangoes.
Pairs with
Spicy Thai chicken skewers or sweet-chili glazed shrimp
Spicy mango salsa with tortilla chips or fresh summer rolls
Mild goat cheese or creamy mascarpone dessert tarts
Origin & serving
California, USA
White wine glass
Well chilled (38-45F)
Barefoot Cellars was introduced in California in 1986 by founders Michael Houlihan and Bonnie Harvey, who wanted to create a fun, approachable, and jargon-free wine. Today, Barefoot is one of the world's most recognized and awarded wine brands, celebrated for its casual, community-focused spirit.
Barefoot's innovative Fruitscato line blends traditional California white wine with natural fruit flavors to create highly approachable, sweet-profile styles. The wine is fermented in temperature-controlled stainless steel tanks at the winery & vineyard to preserve its fresh fruit aromas.
