RumChata Coconut Cream Liqueur
A tropical splash of real coconut and rich cream
RumChata Coconut Cream blends premium Caribbean rum and dairy cream with natural coconut flavor. It delivers a rich, tropical twist on the classic rum cream recipe, perfect for beachside sipping or desert-style treats.
Pairs with
Key lime pie or pineapple upside-down cake
Fresh fruit skewers with mango, pineapple, and strawberries
Mild, creamy cheeses like young Gouda or Mascarpone
Origin & serving
Wisconsin, USA
Rocks glass
Well chilled (38-45F)
RumChata was founded in 2009 by Tom Maas in Pewaukee, Wisconsin, with the vision of creating a premium cream liqueur inspired by the traditional Mexican horchata. Maas perfected a recipe utilizing real dairy cream and premium Caribbean rum, which rapidly transformed the brand into an industry-disrupting global sensation.
RumChata is produced in Wisconsin using five-times distilled Caribbean rum combined with real dairy cream. The Coconut Cream expression builds on this classic cream liqueur heritage by infusing natural, sun-ripened tropical flavors into the craft lab blend.
