
Historic Italian cherry liqueur with a dry, nutty finish
A refined and historic Italian cherry liqueur crafted from distilled Marasca cherry pits and fruit. It offers a sophisticated balance of bright cherry sweetness and dry, almond-like complexity that elevated classic cocktails.
Dark chocolate torte or cherry-glazed duck breast
Almond biscotti or fruit salad
Gorgonzola Dolce or aged Pecorino Romano
Saronno, Italy
Coupe
Chilled (45-52F)
The Lazzaroni family began their legacy in Saronno, Italy, in 1851, initially gaining fame for their legendary Amaretti di Saronno cookies before expanding into fine liqueur production. For over a century, the historic producer has preserved traditional artisanal distillation techniques to create some of Italy's most celebrated spirits.
This authentic Italian liqueur is produced according to a historic 19th-century recipe by distilling the spirits with Marasca cherry skins and crushed pits. This meticulous process imparts the signature complex, nutty, and floral profile prized by mixologists globally.