
Rich, velvet dark chocolate and cane spirit decadence
This rich liqueur combines the decadent essence of dark chocolate with a smooth sugarcane spirit base. It delivers a deeply velvety palate with notes of intense cocoa, vanilla, and a subtle tropical warmth.
Serve drizzled over vanilla bean ice cream or alongside fresh strawberries
Pairs wonderfully with a warm chocolate soufflé or toasted macadamia nuts
Aged Gouda or a creamy, mild blue cheese
California, USA
Coupe
Chilled (45-52F)
Founded by Victor 'The Trader' Bergeron in 1934 in Oakland, California, Trader Vic's became world-famous for inventing the Mai Tai and popularizing Polynesian-themed food and drink. Today, the brand's portfolio of spirits and liqueurs continues to deliver the tropical escapism and rich flavors that defined the original tiki movement.
Crafted by the brand behind the legendary tiki culture, this decadent liqueur is blended using high-quality cocoa extracts and a premium cane spirit base. The production focuses on achieving a heavy, dessert-like richness that holds up beautifully in complex cocktails.