Chambord
Royal black raspberry liqueur finished with premium XO cognac
An iconic French black raspberry liqueur crafted with rich XO cognac, honey, and exotic spices. Its velvety profile bursts with sweet, concentrated berry notes balanced by Madagascar vanilla and subtle citrus peel.
Pairs with
Dark chocolate souffl e or duck breast with raspberry reduction
Vanilla bean panna cotta with fresh berries
Creamy goat cheese or double-cream Brie
Origin & serving
Loire Valley, France
Coupe
Chilled (45-52F)
Chambord was officially commercialized in the late 20th century, bringing royal heritage to modern backbars worldwide. Acquiring the brand in 2006, Brown-Forman elevated Chambord into an indispensable global symbol of French luxury and mixological versatility.
Produced in the historic Loire Valley at the Château de la Sibardière, this exquisite liqueur is inspired by a legendary raspberry liqueur presented to King Louis XIV during his visit to Chambord in the late 17th century. It is crafted utilizing a traditional three-step maceration and blending process that infuses whole fresh berries into premium French spirits before marrying them with fine cognac.
