Captain Morgan Gingerbread Spiced Rum
Holiday baking meets classic spiced rum in a festive bottle
Captain Morgan Gingerbread Spiced Rum is a festive, seasonal release that blends the brand's signature Caribbean rum with warming holiday spices. Delightful notes of baked gingerbread, sweet molasses, and cinnamon create a rich, comforting spirit perfect for winter gatherings.
Pairs with
Warm apple pie or gingerbread cake with vanilla ice cream
Pumpkin spice bread or caramelized bread pudding
Mild, creamy blue cheese or aged Gouda
Origin & serving
US Virgin Islands
Rocks glass
Room temperature (64-70F)
Originally established in 1944 by Seagram when they purchased the Long Pond distillery in Jamaica, Captain Morgan was named after the legendary 17th-century Welsh privateer Sir Henry Morgan. Today, the brand is owned by Diageo and produced in the US Virgin Islands, remaining one of the most successful and recognizable rum brands in global spirits history.
Crafted at the Captain Morgan Rum Co. distillery & production estate in the US Virgin Islands, this seasonal release builds upon the classic spiced rum base that made the brand a household name. The distillers infuse holiday spices directly into their continuous-still molasses rum to capture the essence of fresh-baked cookies.
